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Results 11 - 20 of 9,040 for small cups of dessert
Refrigerate the can of milk (unopened) until icy cold ... crumbs. Pour over Jello mixture. Top with remaining crumbs and refrigerate until firm.
Drain pineapple and arrange 8 slices in stacks of 2 each on a shallow ... minutes or until meringue is light brown. Serve at once. 4 servings.
13. FRUIT DESSERT
Soak pitted dates in sherry ... half in center of plate, arrange slices of avocado, ... with fresh mint. Serve with French or Italian dressing.
Mix and chill overnight. Mix together the following: Blend with cranberry mixture and freeze until firm.
In a mixing bowl, combine cranberry sauce, undiluted orange juice concentrate, sugar and salt and beat with electric mixer. Fold in whipped ...
Wash and cut enough rhubarb ... inches), alternate layers of rhubarb and banana, ending with ... thickens. This may be served hot or cold. Serves 8.
Prepare Jell-O according to package ... mixture into fancy dessert cups and chill until firm. Top ... cream or Cool Whip and a cherry as garnish.
Coarsely chop cranberries using the coarse blade of a meat grinder or by ... oranges may be added with or instead of the pineapple. Serves 4 to 6.
Almost any type of fruit may be used in this versatile dessert - chopped apples, peeled plums ... marshmallows, coconut and nuts. Makes about 8 servings.
Dissolve Jell-O in 1 cup of boiling water. Cool and refrigerate ... serve. Optional: Spread mixture in a graham cracker crust and chill until set.
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