3 or 4 cups self-rising flour
about 2 cups milk (I like buttermilk)
1/4 cup lard (no substitutes!)

Preheat oven to 350°F.

In large bowl mix lard with flour. Work it up real good. Add milk. Work well.

Flour work surface and put your dough on it. Work it. Cut dough using biscuit cutters. Arrange biscuits on greased cookie sheet. Put in 350°F oven (make sure it is hot). Bake for about 20 to 30 minutes or until brown.

Submitted by: Heather Lewis