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Results 91 - 100 of 103 for homemade biscuit
In large bowl, put flour ... about 1/2 inch thick. Cut out and place in greased pan and bake in 425 degree oven until brown. Yield: 10 biscuits.
Turn out on floured surface ... desired. Cut out biscuits. Put in Pam sprayed pan and spray top of biscuits. Bake at 375 to 400 degrees until golden.
Sift flour into a large ... enough for a biscuit. (If you don't make it to please yourself, try again! It sure takes practice to make perfect.)
Mix all ingredients except sausage ... mushroom taste to it... add more milk or seasonings until it's to your liking! Serve hot over biscuits!
Bake biscuits - and have ready. Cook ... IS better than the Hardee's that we have all grown to love. This is my Sunday morning treat to myself.
This makes quite a bit, ... 2 1/2 inch biscuit cutter. Bake on baking sheet ... degree oven for 20 to 25 minutes or until golden brown. Makes 12.
Stir baking powder, salt and cream of tartar into flour. Sift together twice into large bowl. Cut in Crisco until mix has consistency of ...
98. BISCUIT PUDDING
Crumble biscuits into a 9 x 9-inch ... the liquid. Sprinkle top of mixture with nutmeg. Bake at 400 degrees for 20 to 25 minutes or until set.
Heat oven to 350°F. Grease ... cup cheese. Arrange biscuits in a single layer over ... golden brown and sauce is bubbly (about 20 minutes).
100. WINE BISCUITS
Mix wine, oil and sugar ... will provide crunchy biscuits, rolling thicker will provide ... (optional). Bake at 375 degrees until brown. Enjoy!
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