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Results 61 - 70 of 103 for homemade biscuit
Preheat oven to 425 degrees. ... cutting board. Roll out dough and cut out biscuits. Place in buttered pie pan. Place in oven for 8-10 minutes.
In large bowl, put flour ... to about 1/2" thick. Cut out and place in greased pan and bake in 425 degree oven until brown. Yield: 10 biscuits.
Add enough water (or milk) ... floured surface. Pinch off biscuits or cut them out with a round cutter. Bake in 350 degree oven until golden brown.
Mix flour, baking powder, soda, ... out to about 1/4 inch thickness. Cut into biscuits and place in greased pan. Bake at 450 degrees until brown.
Mix eggs, salt, pepper, and cream together. Stir in flour, roll thin and cut after they dry for a few hours. Cook about 20 minutes or so.
Dissolve yeast in warm water ... and cut. Bake biscuits very slowly at about 200 ... brown. Dough may be stored in refrigerator for several days.
Combine dry ingredients in a ... with 2 1/2" biscuit cutter. Place on greased baking sheet. Bake biscuits at 475 degrees for 12 to 15 minutes.
Put flour in bread tray. ... roll. Pinch off biscuits and roll in the palm ... slightly brown on bottom, then broil until lightly brown on top.
Mix all ingredients and pour ... cut with a biscuit cutter. Bake at 400 degrees for ... until golden brown. Brush with melted butter if desired.
Combine dry ingredients; cut in ... bacon drippings in 9 x 13 inch pan. Cut out biscuits; place in pan. Bake for 15 to 20 minutes at 450 degrees.
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