3 c. White Lily self-rising flour
1/2 c. shortening
1 c. buttermilk
1/4 c. water

Mix all ingredients and pour onto floured board. Knead 5-6 times. Roll and shape by hand or cut with a biscuit cutter. Bake at 400 degrees for 15-20 minutes until golden brown. Brush with melted butter if desired.