2 c. flour
1/2 tsp. salt
3 tsp. baking powder
1/3 c. bacon drippings
1 c. milk
About 4 tsp. bacon drippings

Combine dry ingredients; cut in bacon drippings. Add milk and stir well. Drop onto floured board; pat down to 1/2 inch thickness. Melt about 4 teaspoons bacon drippings in 9 x 13 inch pan. Cut out biscuits; place in pan. Bake for 15 to 20 minutes at 450 degrees.