Velvetta Cheese Dip Crockpot - Recipes

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Results 1 - 10 of 62 for velveeta cheese dip crock pot

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1. MISTY'S AWESOME SAUSAGE DIP

Brown the ground beef, sausage, ... well. Add to Crock-Pot or regular pot then add salsas. Chop Velveeta down to small cube pieces ... together. Wait for cheese to melt and serve with your favorite tortilla chips!

2. SANDI'S CREAMY NACHO DIP

We enjoy this while watching ... drain. Pour into Crock-pot with the soups, diced Velveeta and green chilies. Cook on low, stirring frequently, until cheese is completely melted. Serve with ... used as a dip, or as a main ... sauce as desired... ENJOY!!

3. CROCK-POT CHEESE DIP

Brown ground beef and sausage, ... and place in Crock-Pot. Add diced Velveeta and remaining ingredients. Stir to ... enough to melt cheese, then turn to low. ... an even spicier dip.

4. EASY PARTY SAUSAGE NACHO CHEESE DIP

Put Crock-Pot on HIGH. Cut both blocks of Velveeta cheese into small squares and put ... thickness of cheese. Set Crock-Pot to warm and enjoy!

5. KEVIN'S WHITE CASTLE DIP (COPYCAT)

It tastes just like a ... ingredients in a Crock-Pot until cheese is melted and all ingredients ... rolls, chips, crackers, or tortilla chips.

6. CARLENE'S CHEESY TACO PARTY DIP

Great for a Party! Brown ... it simmers, cut Velveeta cheese into chunks. Put in Slow Cooker (Crock-Pot) to melt (use high ... are in a rush!

7. MARY'S CON QUESO DIP

Place diced Velveeta, Rotel tomatoes and green chilies in a large Crock-Pot. Set cooker to HIGH. ... in the Mexican cheese blend - stir frequently until ... all cheeses are melted. n

8. ROTEL AKA SUPERBOWL PARTY DIP

First cut cheese into 1-inch cubes. Place cheese in Crock-Pot and melt on medium heat. ... chips and/or scoops at parties or any group occasion.

9. JEN'S CHILI CHEESE PARTY DIP

This recipe idea was provided ... Cut block of Velveeta cheese into 1-inch cubes and begin melting in Crock-Pot. Brown ground beef and ... your favorite tortilla chips!

10. MEXICAN CHEESE DIP

Heat on low until cheese is smooth. Dip taco chips.

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