1 lb. ground beef
1 (10 oz.) can cream mushroom soup
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cheddar cheese soup
1 (2 lb.) block Velveeta cheese, diced
1 (4 oz.) can diced green chilies

Brown ground beef, and drain. Pour into Crock-pot with the soups, diced Velveeta and green chilies. Cook on low, stirring frequently, until cheese is completely melted.

Serve with tortilla chips. Can be used as a dip, or as a main dish with a salad on the side.

Note: If you like things spicier, add jalapenos, or hot sauce as desired... ENJOY!!

Submitted by: Sandi Moorhead