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Results 81 - 90 of 103 for homemade biscuit
Put flour in bread tray. ... roll. Pinch off biscuits and roll in the palm ... slightly brown on bottom, then broil until lightly brown on top.
Mix in bowl with spoon ... about 1/2 inch thick. Makes about 18 biscuits. Bake in oven at 400 degrees about 15-20 minutes or until golden brown.
Combine all ingredients in a ... Knead until firm. Cut dough into biscuits. Place in greased pan and bake about 20 minutes or until done and brown.
Combine dry ingredients; cut in ... bacon drippings in 9 x 13 inch pan. Cut out biscuits; place in pan. Bake for 15 to 20 minutes at 450 degrees.
Sift flour, dry milk, salt and baking powder into medium size bowl. Cut in shortening with pastry blender or two knifes until mixture is ...
Mix flour and milk, cut ... dough. Roll out biscuits or drop onto greased baking sheet. Bake at 450 degrees for 10-12 minutes. Use as Bisquick.
Turn out on floured surface ... desired. Cut out biscuits. Put in Pam sprayed pan and spray top of biscuits. Bake at 375 to 400 degrees until golden.
Sift flour into a large ... enough for a biscuit. (If you don't make it to please yourself, try again! It sure takes practice to make perfect.)
Leave milk out of refrigerator ... and cut into biscuits. Place on an ungreased ... 400 degrees for 10 to 15 minutes. Makes 12 to 15 biscuits.
In large bowl, put flour ... about 1/2 inch thick. Cut out and place in greased pan and bake in 425 degree oven until brown. Yield: 10 biscuits.
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