Salmon in Crescent Rolls - Recipes

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Tip: Try in crescent rolls for more results.

Results 1 - 10 of 15 for salmon in crescent rolls

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1. HIDE-A-SALMON TURNOVERS

Combine salmon, eggs, sour cream, parsley ... cup salmon mixture in center of dough. Fold up ... Serve hot over turnovers. Makes 4-6 servings.

2. SALMON TURNOVER SURPRISE

Cook rice according to package ... Bone and flake salmon. In bowl mix salmon, rice, sour ... and dill weed. Roll out dough to 15 x ... sour cream. Serves 6.

3. PASTRY - WRAPPED SALMON RING

Generously grease a 5 cup ... mold; set aside. In a mixing bowl drain and flake salmon, removing and discarding skin ... lemon juice. Separate crescent rolls into triangles. Arrange triangles in ... 4 to 6 servings.

4. QUICK AND EASY SALMON ROLL

Place crescent dinner rolls in greased ring cake pan. Mix together salmon, onion, celery, egg and ... Serve. Serve with sour cream as a topping.

5. SALMON CRESCENT SWIRLS

Separate one can crescent rolls into two large rectangles. Overlapping ... mix well. Spread salmon mixture over dough, starting at ... and refrigerated. Serves 16.

6. HOT SALMON SNACKERS

Preheat oven to 375 degrees. ... well. Separate the crescent rolls into triangles, dividing each triangle in half. Place 1 tablespoon of the salmon mixture on each half and ... 15 to 18 minutes.

7. SALMON SANDWICHES

Brown celery and onion in butter until tender and crisp; set aside. Mix salmon and cream cheese. Add celery ... set aside. Separate crescent rolls and connect the perforated triangle ... minutes or until golden.

8. SALMON SPINACH BRAID

For filling, in a large mixing bowl combine ... Unroll and separate crescent dough into 4 rectangles. On ... sheet or jelly roll pan, place rectangles together, overlapping ... or 8 appetizer servings.

9. PASTRY - WRAPPED SALMON RING

Generously grease a 5 cup oven-proof ring mold. In mixing bowl, drain and flake salmon, removing and discarding skin ... lemon juice. Separate crescent rolls into triangles. Arrange triangles in ... sour cream and chives.

10. PASTRY - WRAPPED SALMON RING

Generously grease a 5-cup oven-proof ring mold; set aside. In a mixing bowl drain and flake salmon, removing and discarding skin ... lemon juice. Separate crescent rolls into triangles. Arrange triangles in ... minutes. Serves with garnishes.

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