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Results 1 - 10 of 19 for skillet brussel sprouts
In a 10 inch skillet, cook bacon until crisp, ... water over frozen sprouts in a colander until separated. ... cook 1-2 minutes more. Serves 4.
Ingredients: 9 (bacon .. juice .. salt .. sprouts ...)
1. In skillet, cook bacon crisp; drain, ... water over frozen brussel sprouts in colander till separated; drain ... zucchini and water chestnuts, etc.
Ingredients: 9 (bacon .. breasts .. juice .. salt .. sprouts ...)
In large skillet cook bacon over medium heat ... from skillet. Add Brussels sprouts and stir to coat with ... add bacon, pecans, salt and pepper.
Ingredients: 7 (cups .. pecans .. salt ...)
Or 1 teaspoon Bovril mixed ... butter in heavy skillet. Add to skillet the Brussel Sprouts, consomme (or bovril) and ... not double the liquid.
Ingredients: 5 (consomme .. sprouts ...)
Heat oil in large skillet in medium heat. Add Brussels sprouts and carrots; sauté until sprouts ... season with salt and pepper. Serve hot.
Ingredients: 6 (broth .. oil .. pieces .. raisins ...)
Preheat oven to 350 degrees. In a skillet over medium heat, melt butter ... 3-4 minutes. Add Brussels sprouts to skillet and toss constantly ... cup of Parmesan cheese.
Ingredients: 10 (cheese .. cream .. flour .. nutmeg .. slivers ...)
In 10 inch skillet brown pork chops in butter. ... to skillet, place brussel sprouts on pork. Add apple juice, ... on top of pork when cooking.
Ingredients: 12 (cornstarch .. juice .. salt .. sprouts ...)
In 2 quart saucepan fitted ... to boil. Add Brussels sprouts; steam covered, about 15 ... aside. In 12" skillet over medium heat, heat oil, ... later. Makes 8 servings.
Ingredients: 10 (broth .. oil .. salt .. sugar .. vinegar ...)
In a large skillet, cook bacon and onion ... heat and arrange Brussels sprouts cut side down in skillet. ... bacon and onion together to serve.
Ingredients: 6 (lengthwise .. salt .. strips ...)
In 2 quart saucepan fitted ... to boil. Add Brussels sprouts; steam covered about 15 ... aside. In 12" skillet over medium heat heat oil, ... later. Makes 8 servings.
Ingredients: 10 (broth .. oil .. salt .. sugar .. vinegar ...)