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Results 1 - 10 of 79 for dilled tomato
Amounts used for tomatoes and vegetables can vary; use what you have or what you prefer. Wash tomatoes and other vegetables thoroughly. ...
Saute chopped scallion in 4 tablespoons butter. Add tomatoes, dill and sugar; cook uncovered until liquid is absorbed. Use food processor and blend.
In a mixing bowl, stir ... the fish stock, tomato paste, dill, parsley, sugar and bay ... angel hair or spaghettini. Preparation time: 50 minutes.
Use the smallest green tomatoes ... vinegar, salt and dill to taste. (Use a small ... immediately. The tomatoes will be ready to use in about 4 weeks.
Boil water, vinegar, and salt. ... peppers, 1 sprig dill, 1/8 teaspoon pepper, and ... Seal jars. Store, upside down, for 6 to 8 weeks. 6 pints.
Use small, firm green tomatoes. ... boil with the dill for 5 minutes. Pour the ... seal immediately. These will be ready for use in 4 to 6 weeks.
Use firm small green tomatoes. ... Boil with the dill for 5 minutes. Pour hot ... Process in boiling water bath for 15 minutes. Makes 6 quarts.
In a large Dutch oven, ... remaining soup mixture. Reheat if necessary. Garnish with fresh dill sprigs and sour cream, if desired. (Serves 6.)
Place halibut in one layer ... Sprinkle with the dill. Drizzle the lemon juice ... until the fish is cooked throughout and flakes easily with fork.
Prepare jars and lids for ... garlic, bunch of dill and 1/2 teaspoon spices in ... Fill jar with boiling liquid and seal. Let set for 6 weeks.
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