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Results 11 - 20 of 79 for dilled tomato
Over low heat in a ... from heat, add tomato paste. In a small bowl ... mixer, process until smooth. Return puree to pan. Add whip cream and dill.
In medium bowl, combine tomatoes, parsley, dill, shallot and garlic. Gradually ... cooked pasta. Makes 2 to 4 servings (about 3 1/2 cups sauce).
Use small, firm green tomatoes. ... Boil with the dill for 5 minutes. Pour the ... for use in 4-6 weeks. This amount of liquid fills 6 quarts.
Wash tomatoes; slice 1/4 inch ... or 4 heads dill or 2 tablespoons dillseed, 1 ... timing as soon as jars are place in water). Makes 5 quarts.
Use small firm green tomatoes. ... Boil with the dill for 5 minutes. Pour the ... ready to eat in 4-6 weeks. This amount of liquid fills 6 quarts.
Use firm, small green tomatoes, ... boil with the dill for 5 minutes. Pour the ... and seal at once. These will be ready for use in 4 to 6 weeks.
Melt butter in large saucepan ... and 1/4 teaspoon dill weed; bring to a boil. ... of sour cream; sprinkle with dill weed. 4 (1 cup) servings.
Peel and slice cucumbers into ... cucumber slices over lettuce. Slice the tomatoes and place over the cucumbers. Spoon the dill mixture over all.
Chop tomatoes; sprinkle with sugar ... parsley, half of dill and all of the tomatoes. ... sprinkle with remaining dill weed. Yield: 6-8 servings.
20. TOMATO DILL SOUP
Use less if using dried dill leaves or seeds. Peel tomatoes, ... dill. Makes 6 to 8 servings. Mix all ingredients in bowl until thoroughly blended.
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