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Results 71 - 79 of 79 for dilled tomato
71. DILLED CARROTS
Cook carrots until crisp and ... combine. Cover and refrigerate for 24 hours. Just before serving, drain excess marinade, if you wish. Stir in dill.
Place first three ingredients in a bowl. Combine dill, oil, vinegar, sugar, salt, pepper and pour over vegetables and toss. Chill several hours.
Mix sour half and half, salad dressing, cucumber, garlic, dill weed and salt in small ... lettuce. Garnish with fresh dill, if desired. 4 servings.
In microwave safe 3 quart ... stirring after 4 minutes. Drain. Add tomatoes and butter to vegetables. Heat. Add dill, salt, and pepper. Serves 8.
Thaw scallops, if frozen. Cut ... combine cooled scallops, tomato, celery, onion and dill weed. For dressing. In screw ... plate. Makes 2 servings.
Pour tomato juice into 2 quart pan; ... Worcestershire sauce, yogurt, dill all but 10 shrimp, and ... watercress, reserved shrimp and lemon wedges.
77. DILLED CARROTS
Cook carrots until crisp tender; ... over vegetables. Stir gently. Cover and refrigerate 24 hours. Drain and stir in dill just before serving.
Wash tomatoes, peel, remove stems, ends and cores. Quarter tomatoes into 8-10 quart kettle. Chop peppers and onions. Add to tomatoes. Add ...
Wash and pack okra in ... jar with garlic, dill and red pepper. Combine water, ... the tomatoes with a needle before putting them into the jar.
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