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Results 51 - 60 of 79 for dilled tomato
Cook pasta according to package ... Yield: 6 servings. 1 teaspoon dried dill weed can be substituted for 1 tablespoon chopped fresh dill weed.
In a glass dish, combine ... well. Add the dill and salmon. Marinate for 10 ... cream, mustard, dill and lemon juice. Mix well. Serve over salmon.
Heat on 10 cup mold ... garnish and Cucumber Dill Sauce until well blended. Pour ... edges of sauce; place dill sprig in middle. Makes 3 1/2 cups.
54. DILL CROCK
Make brine using 3/4 cup ... layer of fresh dill and garlic on bottom of ... everything below brine. Cure 10 days at room temperature. Refrigerate.
Preheat oven to 350°F. Place ... with tomatoes, onion, dill, salt and pepper. Cover ... garnished with dill sprigs and tomato wedges. Serves 4.
56. DILL PICKLES
Boil water, vinegar and salt ... clean quart jars. Add pepper, dill seed and garlic to each jar. Pour vinegar mixture into jars to lower rim. Seal.
Preheat oven to 350°F. Place ... with tomatoes, onion, dill, salt and pepper. Cover ... garnished with dill sprigs and tomato wedges. Serves 4.
Melt the butter in a ... the onions, garlic, dill, salt and pepper and ... refrigerated, in an airtight container for 2 days. Yield: About 1/2 cup.
In large bowl stir together all ingredients except cucumbers, onion and tomatoes. Add remaining ingredients; toss to coat. Let stand 15 ...
Combine dressing ingredients in large bowl. Add cucumbers, onion and tomatoes; toss to coat. Let stand about 15 minutes before serving. 6 ...
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