2 c. (1/8" thick) cucumber slices
1 c. thinly sliced onion, separated into rings
2 med. ripe tomatoes, cut into wedges

DRESSING:

1/4 c. red or white wine vinegar
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. dried dill weed
1/4 tsp. pepper
2 tbsp. vegetable oil

Combine dressing ingredients in large bowl. Add cucumbers, onion and tomatoes; toss to coat. Let stand about 15 minutes before serving. 6 servings.