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Results 1 - 10 of 101 for canned tart cherries
Preheat oven to 400°F. Pour cherries in bottom of 9x13 inch ... Bake at 400 degrees for 30 minutes, or until set. Delicious served with ice cream.
33% calorie reduction from traditional ... 160° F. Drain cherries, reserving juice in a ... pitted cherries, thawed, can be substituted for canned cherries. Drain cherries thoroughly. Add ... 24 packets Equal® sweetener. Equal
Mix sugar, cornstarch and salt ... stirring constantly. Add cherries, simmer 10-15 minutes, stirring ... Also good with another crust over it.
4. CHERRY TART
Drain cherries and reserve liquid. Sprinkle cherries ... stirring occasionally. Make tart dough: Sift flour with remaining ... cold with whipped cream.
In a mixing bowl, combine ... a bowl, combine cherries, food colorings if desired, ... cream or ice cream if desired. Yield: 10 to 12 servings.
6. CHERRY PIE
In a small mixing bowl, mix drained cherries, sugar, tapioca and almond ... cover edges of crust to prevent overbrowning; use aluminum foil strips.
7. CHERRY PIE
Line 10 inch pie plate ... minute longer. Add cherries, butter and food coloring. ... lattice strips. Bake 50 minutes. Preheat oven to 400 degrees.
Preheat oven to 400°F. Line ... set aside. Drain cherries, reserving 1 cup juice. ... hour. Chill for 4 hours or overnight before cutting.
(Omit sugar if sweetened cherries are used.) Put above into ... golden brown in a preheated 375 degree oven. Good warm or cold with ice cream.
10. CHERRY TARTS
Stir together sugar, tapioca, butter, ... sections, reserved juices, cherries, and 1/4 cup additional ... (4 1/2 inch) tart pans with pastry. Turn edges ... 45 minutes. Serves 12.
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