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Results 31 - 40 of 101 for canned tart cherries
Preheat oven to 375 degrees. ... 375 degrees for 15 minutes. Cool. Top each tart with canned pie filling or fresh fruit. Yields: 16 to 20 tarts.
Brown pork chops. Put in Crock-Pot. Combine rest of ingredients and put on top of chops. Cook on LOW for 4 to 6 hours. Serve over cooked ...
Place butter in a 10 ... 1 1/2 minutes. Tarts should look slightly dry on ... spoon cherry pie filling over each cheese cake. Makes 6 servings.
Mix cream cheese, sugar, eggs, ... and bake at 350 degrees for 9-15 minutes, depending on oven. Cool, then top each tart with the pie filling.
Mix all ingredients, except pie ... over dough. One can per half of pan. (I ... plates depending size of squares. 24 plus servings. Can be frozen.
Preheat oven to 375 degrees. In large bowl combine cherries, sugar, salt, flour and ... cherries. Cool. If desired, serve topped with whipped cream.
Drain 1 can cherry, combine cherries, 1 can cherry juice, ... serve, ladle into chilled soup bowls and place a spoonful on sour cream on each.
38. CHERRY PIE
Beat egg with 1 tablespoon ... 425 degrees. Drain cherries and reserve 1/3 cup juice. ... minutes. Cover edges with foil if they brown too fast.
Drain and combine syrup from peaches, pineapple, cherries, pears and apricots. Reserve ... more. Serve hot. Serves 12. Good with ham or turkey.
Combine sugar, salt and cornstarch ... Stir in well-drained cherries, blending in carefully so ... crust with cream cheese after crust is cooled.
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