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Results 21 - 30 of 101 for canned tart cherries
21. RED CHERRY PIE
Combine first 6 ingredients and dash of salt; let stand 20 minutes. Line 9-inch pie plate with pastry. Fill with cherry mixture. Dot with ...
Wrap pastry in waxed paper ... measure water from cherries. Add water to make ... butter. Number of cut outs depends on size of cookie cutter.
Drain cherries, reserving 1/2 cup juice. ... Spoon remaining cherry topping over top of cake. Gently pat chocolate sprinkles on sides of cake.
24. APPLESAUCE CAKE
Sift flour, measure and resift 3 times with soda, spices and salt. Cream shortening well and gradually blend in sugar. Add egg and beat ...
25. CHERRY PIE
Preheat oven to 425°F. Prepare ... bowl. Stir in cherries. Turn into pastry-lined pie ... begins to bubble through slits in crust. Serving Size: 8
In medium bowl, combine tart cherries and 1/3 cup kirsch; set ... Pile chocolate curls on center of cake. Keep refrigerated. Makes 14 servings.
27. SOUR CHERRY PIE
1. For Filling: Drain cherries in large strainer over bowl, ... is golden brown. Cool until barely warm or to room temperature before serving.
28. RED CHERRY PIE
In saucepan, combine 3/4 cup ... and cinnamon. Drain cherries, reserving 1 cup liquid. ... escape. Bake in 425 degree oven for 45 to 55 minutes.
Pour cherries into a large square or ... lettuce and flip salad onto plate. This is delicious during the summer and beautiful during the holidays!
In a saucepan combine pudding mix, gelatin and nutmeg. Add eggnog. Cook cooking to pudding package instructions. Remove from heat; stir in ...
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