Results 61 - 70 of 101 for canned tart cherries

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Preheat oven to 350 degrees. Line muffin pans with muffin cups. Put 1 cookie in each cup. Mix cream cheese, sugar, sour cream, eggs, ...

Drain cherries. Measure 1/2 cup liquid ... Fold foil over rim and leave on during entire baking. Bake in hot oven (425 degrees) for 40-45 minutes.

1. Bake pie shell. Set ... bowl. Stir in cherries. 2. Microwave at High ... extract. Pour into pie shell. Sprinkle with almonds. Makes 9" pie.

Pastry for 9 inch two ... flour; mix with cherries. Turn into pastry lined ... Bake for 35 to 45 minutes; remove foil last 15 minutes of baking.

1. Bake pie shell. Set ... bowl. Stir in cherries. 2. Microwave at high ... almond extract. Pour into pie shell. Sprinkle with almonds. Chill.



Cut butter into cake mix. ... ungreased pan. Add cherries with juice. Sprinkle with sugar. ... if desired. Bake at 350 degrees for 45 minutes.

More flour may be needed ... consistency. Several toppings can be used: strawberries, blueberries, etc... ... nuts, then top all with cherries.

Heat oven to 350 degrees. ... 15 minutes. Drain cherries, reserving 1/3 cup liquid. ... slightly browned. Store, tightly covered, in refrigerator.

Drain fruit reserving juice. Add water to juice to make 3 1/4 cups and sugar in saucepan. Bring to boil, stir in gelatin until dissolved. ...

Beat all ingredients (except cookies and pie filling) at high speed about 5 minutes. Line pans with baking cups. Put a vanilla wafer in ...

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