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Results 51 - 60 of 101 for canned tart cherries
Drain cherries. Reserve 1/2 cup juice. ... cherries and sugar. Let stand while making crust. Bake at 400 degrees for 35 minutes. Makes 1 (10") pie.
52. MINCEMEAT
Cook meat until tender. Cool. ... a modern oven works well. May be canned or frozen. Use in pies, cookies or any recipe calling for mincemeat.
53. CHERRY COBBLER
Melt butter in 9"x13" oblong ... pan. Pour in cherries and sprinkle other cup sugar on top of sugar. Bake at 375 degrees for 35 to 40 minutes.
54. CHERRY CRUNCH
Spread cherries in a 13x9x2 inch pan. ... on top. Bake at 350 degrees for 50 minutes. Cut into squares and serve with whipped cream, if desired.
Preheat oven and cookie sheet ... flat. Meanwhile drain cherries, reserve 1/2 cup juice. ... Bake on preheated cookie sheet 45-50 minutes. Cool.
56. CHERRY PINWHEELS
Combine sugar with juice and water. Heat to boiling, then cool while making pinwheels. Mix the first 3 ingredients in the dough, then cut ...
Preheat oven to 350 degrees F. Mix cake as directed on package, spread batter in a well greased and floured pan, 13x9 inch. Combine ...
58. FRENCH TARTS
Put whole wafers in cupcake papers in muffin tin. Beat cheese, sugar, eggs and vanilla together; add to wafers. Bake at 350 degrees for 30 ...
59. FRUIT TART
Make base first. Mix above ingredients together well and pat into bottom of 9 x 13 inch pan. Bake at 350 degrees for 20 minutes or until ...
60. CHERRY TART
Cream sugar and Crisco, add ... into a greased tart pan. Save a handful of ... rolling consistency. Spread cherries over batter in pan. Roll ... sprinkle with powdered sugar.
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