FRENCH TARTS 
2 (8 oz.) pkg. cream cheese
1 c. sugar
2 eggs
1/2 tsp. vanilla
1-2 cans cherry pie filling
Vanilla wafers

Put whole wafers in cupcake papers in muffin tin. Beat cheese, sugar, eggs and vanilla together; add to wafers. Bake at 350 degrees for 30 minutes. Cool; then fill with cherry pie filling. May be frozen and filled prior to serving or frozen with filling.

 

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