FRENCH CHERRY TART 
2 c. flour
1 c. chopped nuts
1/2 c. brown sugar
1 c. butter (room temperature)

Mix like pie crust, pat in cookie sheet. Bake 15 minutes at 400 degrees. Take out of pan after it cools a crumble into dessert dish. Mix 1 package of 8 ounce soft cream cheese, 1 cup powdered sugar and 1 teaspoon vanilla in medium size bowl. Make up 2 packages of Dream Whip. Add to cheese mix. Spread on top of crumb mixture. Then spread 1 can of cherry pie filling on top. Chill 12 hours.

 

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