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Results 71 - 80 of 101 for canned tart cherries
71. GLEN'S PIE
Mix Dream Whip according to ... milk. Stir in cherries and pecans and pour into ... or along with. This pie was made special for Glen Gilbert.
72. CHERRY PIE
Heat oven to 425 degrees. ... flour; mix with cherries. Turn into pastry-lined pie ... Remove foil last 15 minutes of baking. Bake 40-50 minutes.
73. CHERRY PIE
Combine the sugar, flour and ... and extract. Add cherries and let stand while you ... removing foil about 10 minutes before end of baking time.
Drain fruits, reserving juices. Add water to juices to make 3 1/4 cups; add sugar. Bring to a boil; stir in gelatin until dissolved. Add ...
Drain cherries. Mix together 1/3 cup ... Sprinkle with remaining sugar. Bake at 425 degrees 40 to 45 minutes. Cover with foil if crust browns to fast.
Mix together and pour evenly ... in bowl. Add cherries and juice, melted butter, coloring ... cold with whipped cream. Better cold on second day.
77. FRUIT SALAD
In large bowl, combine pineapple with juice and cherries with juice. Cut oranges, apples ... bite-sized pieces. Mix in. Stir and add sugar to taste.
Drain fruit; reserve juices. Add water to juices to make 1 1/2 cups. Add sugar. Bring to a boil. Stir in gelatin until dissolved. Add fruit ...
79. CHERRY PIE
Combine first 6 ingredients. Let stand 20 minutes. Make the crust at this time. Line 9-inch pie plate with pastry, add filling and dot top ...
Drain fruits, reserving juices. Add enough water to cherry and pineapple juice to make 3 1/4 cup; add sugar. Bring to a boil; stir in ...
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