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Results 91 - 100 of 101 for canned tart cherries
Fresh, canned or frozen cherries may be used. Thaw frozen ... salad plates. Slice remaining 2 nectarines; garnish with nectarines and almonds.
92. CHEESECAKE TARTS
94. CHERRY PIE
Drain cherries, reserve 1 cup liquid. ... desired. Cover edges with foil. Bake in 375 degree oven 25 minutes. Remove foil. Bake 25-30 minutes more.
95. CHERRY PIE
Sift together flour and salt. ... mix lightly with cherries. Pour into unbaked pie ... oven 35 to 45 minutes. Serve warm. Yield: 1 (9 inch) pie.
96. CHERRY PUDDING
Use 8 1/2 x 12 inch pan. Pour cherries, juice and coloring in ... melted butter over. Top with chopped pecans. Bake at 350 degrees until brown.
Drain fruits, reserving juices. Add water to juices to make 3 1/4 cups. Add sugar. Bring to boil. Stir in gelatin until dissolved. Add ...
Mix all ingredients well, except for wafers. Put paper cup cake cups in muffin pans. Place a vanilla wafer in the bottom of each cup. Pour ...
Drain fruits, reserving juices. Add water to juices to make 1 2/3 cups. Add sugar. Bring to boil, stir in gelatin until dissolved. Add ...
100. CHERRY TART
Whip egg whites until foamy. Add cream of tartar and beat until stiff. Add sugar, nuts, cracker crumbs and vanilla and stir. Bake at 350 ...
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