1 (1 lb.) tart red cherries
1 (8 1/2 oz.) cans crushed pineapple
1/2 c. sugar
2 (3 oz.) pkg. cherry flavored gelatin
1 1/2 c. ginger ale

Drain fruits, reserving juices. Add water to juices to make 1 2/3 cups. Add sugar. Bring to boil, stir in gelatin until dissolved. Add fruit and ginger ale. Pour into a 1-quart mold. Chill until set.