2 (1 lb.) cans tart red cherries
2 (8 1/2 oz.) cans crushed pineapple
1 c. sugar
2 (6 oz.) pkgs. cherry flavor jello
3 c. ginger ale
1 c. chopped nuts
3/4 c. shredded coconut

Drain fruits, reserving juices. Add water to juices to make 3 1/4 cups. Add sugar. Bring to boil. Stir in gelatin until dissolved. Add fruit and ginger ale. Chill until very thick but not set. Stir in nuts and coconut. Pour into 2-quart ring mold or large dish. Chill until set. Makes 12-14 servings.