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Results 81 - 90 of 101 for canned tart cherries
Put cake papers in muffin pans and put a vanilla wafer in each paper cup. Mix first 5 ingredients together and pour into cupcake papers ...
82. FRUIT TARTS
With electric beater, whip cream cheese, sugar, eggs, and vanilla. With large spoon, add sour cream. Blend well. Line 24 cupcake tins with ...
83. WASHINGTON TARTS
Preheat oven to 350 degrees. ... liners, flat side up. Fill liners 1/2 to 2/3 full. Bake for 20 to 25 minutes. When cool, put cherries on top.
Heat oven to 350 degrees. ... 15 minutes. Drain cherries, reserving 1/3 cup liquid. ... browned. Store tightly covered in refrigerator. 10 servings.
85. FRUIT TARTS
Mix together as for rolls the flour, shortening, salt, yeast that has been softened in warm water, eggs and milk. Cover tightly and ...
86. CHERRY TARTS
Thoroughly combine flour, butter, cream cheese, and sugar; chill 2 hours. Roll to 1/4 inch thickness. Cut 24 rings with a doughnut cutter. ...
87. APPLE CRISP
heat oven to 375 degrees. ... serving. Self-rising flour can be used in this recipe. ... for the apples and use the lesser amount of brown sugar.
Pit cherries (canned cherries can be used if packed in ... Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees for 40 minutes longer.
89. APPLE CRISP
Heat oven to 375 degrees. ... 2 (17 ounce) cans apricot halves, drained. Cherry Crisp: ... drained, or 2 (20 ounce) cans crushed pineapple, drained.
Drain syrup from all canned fruits; measure and reserve 1 ... hot. Goes well with ham and turkey. Makes 10-12 servings. I fix mine in a crock pot.
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