4 c. sliced, tart apples (about 4 medium)
1/2 c. packed brown sugar
1/4 c. flour
1/4 c. oats
1/4 c. butter, softened
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg

Heat oven to 375 degrees. Arrange apples in greased square pan, 8 x 8 x 2 inches. Mix remaining ingredients; sprinkle over apples. Bake until topping is golden brown and apples are tender, about 30 minutes. Serve warm. Excellent with ice cream!

Apricot Crisp: Substitute 2 (17 ounce) cans apricot halves, drained.

Cherry Crisp: Substitute 1 (21 ounce) can cherry pie filling.

Peach Crisp: Substitute 1 (29 ounce) can sliced peaches, drained.

Pineapple Crisp: Substitute 2 (13 1/2 ounce) cans pineapple chunks, drained, or 2 (20 ounce) cans crushed pineapple, drained.