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APPLE CRISP | |
1 pkg. Pillsbury Plus yellow cake mix 1/2 c. butter 1 egg 2 (20 oz.) cans apple pie filling 1/2 c. brown sugar 1 tsp. cinnamon 1 c. sour cream 1 egg 1 tsp. vanilla Mix cake mix, butter and 1 egg at low speed with mixer until crumbly. Press into ungreased 9"x13" pan. Blend brown sugar and cinnamon and sprinkle over pie filling. Blend sour cream, 1 egg and vanilla. Pour over other ingredients. Bake at 350 degrees for 40 to 50 minutes until top is golden brown. |
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