APPLE CRISP 
2 cans apple pie filling (or another pie filling)
1 pkg. Super Moist butter cake mix
2 sticks butter, melted

Layer pie filling, cake mix (dry) and butter in ungreased oblong pan, 13"x9"x2". Bake at 350 degrees until topping is golden brown, 55 to 60 minutes. Let stand about 15 minutes before serving.

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“APPLE CRISP”

 

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