2 cans apple pie filling
1 yellow cake mix
1 stick melted butter

Pour cans of pie filling into 9"x12" pan. Evenly distribute dry cake mix on top. Dribble melted butter on top. Bake at 350 degrees for 45 minutes. For half recipe, use one can pie filling, a Jiffy cake mix and 1/2 stick butter. 8" square pan, 30 to 35 minutes. May use other fruits such as cherry.