1 c. 5-grain cereal
2 tbsp. firmly packed brown sugar
1/4 c. butter, melted
1 can apple pie filling

Preheat oven to 350 degrees. In small bowl, combine cereal with sugar. Stir in butter until mixture is moistened; set aside.

Divide pie filling into 4 (7 oz.) custard cups; sprinkle with cereal mixture. Place cups on baking sheet. Bake 15 minutes or until filling is bubbly and topping is slightly golden. Serve warm with ice cream or whipped cream.