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Results 11 - 20 of 101 for canned tart cherries
Drain cherries, reserving 1 1/4 cups ... for topping and cut in butter until crumbly. Sprinkle over cherries. Bake at 400 degrees for 30 minutes.
Pour cherries in bottom of 9 x ... melted butter over cake mix. Sprinkle nuts on top. Do not mix. Bake at 400 degrees for 30 minutes or until set.
In a mixing bowl, combine ... a bowl combine cherries, food coloring, extract and ... cherries sink to the bottom and the cake part rises to the top.
Brush meat with juice of ... this glaze last 2 or 3 times of cooking. Pit cherries and place on poke bones for garnish. Serve extra sauce on side.
15. COCA-COLA SALAD
Heat drained juices and use to dissolve gelatin. Cool and add Coca-Cola. Chill until thick. Stir in cream cheese, fruit and nuts. Chill ...
16. CHERRY PIE
Drain juice from cherries. Mix all the ingredients ... shell and cover. Make slits in the pie for steam. Bake at 400 degrees for 35-40 minutes.
Combine sugar, flour, and 1/4 ... minute longer. Add cherries, butter, extract, and 10 ... heat to 350 degrees and bake about 45 minutes more.
18. CHERRY PRESERVES
Combine cherries, sugar, and lemon juice; ... about 30 to 45 minutes. Cool slightly and pour into sterilized jars and seal. Makes 1 1/2 pints.
19. CHERRY CRISP
Mix first 4 ingredients and set aside. Drain cherries and set aside. Mix cherry ... then top with oatmeal topping. Cook at 300 for 25 minutes.
20. CHERRY PIE
Drain cherries, reserving 1 cup juice. ... pastry; seal and crimp. Cut slits in top of crust. Bake at 400 degrees for 30-45 minutes or until golden.
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