2 c. all-purpose flour
2 1/2 c. sugar, divided
4 tsp. baking powder
1 c. milk
2 tbsp. vegetable oil
2 (14 1/2 oz.) cans water-packed pitted tart red cherries, well drained
2 to 3 drops red food coloring (optional)
1/8 tsp. almond extract
whipped cream or ice cream (optional)

In a mixing bowl, combine flour, 1 cup of sugar, baking powder, milk and oil. Pour into a greased shallow 3-quart baking dish. In a bowl, combine cherries, food colorings if desired, extract and remaining sugar. Spoon over batter.

Bake at 375°F for 40 to 45 minutes or until a wooden toothpick inserted in the cake portion comes out clean. Serve warm with whipped cream or ice cream if desired.

Yield: 10 to 12 servings.