25 Oreos (crushed in processor)
3/4 tsp. melted butter
1/2 gallon vanilla ice cream
1 jar fudge sauce
1 (12 oz.) Cool Whip
1 jar cherries

Mix Oreos and butter. Press in 13x9 pan for bottom crust. Add ice cream; spread on crust. Add fudge sauce to cover. Freeze. Add Cool Whip, nuts, cherries when ready to serve.