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Results 31 - 40 of 79 for dilled tomato
Use small firm tomatoes. Wash, ... vinegar, salt, and dill, and boil for 5 ... for use in 4-6 weeks. This amount of brine fills about 6 quarts.
Use small firm green tomatoes. ... and salt. Boil with dill for 5 minutes. Pour hot brine over pickles in jars. Seal at once. Ready in 4-6 weeks.
Saute the onions and tomatoes ... Add the fresh dill; mix it with the ... with fresh dill. Can be served on rice, pasta or salad. Hot or cold.
Combine ingredients, mixing well. Chill. ... side up, 3 inches from heat, about 5 minutes. Don't turn. Spoon cold dill sauce over hot tomatoes.
35. TOMATO DILL SOUP
Peel and slice the tomatoes ... onion, garlic, seasonings, dill, tomato paste and water, cover and ... naturally sweet this could almost be dessert!
Wash small to medium sized ... leaves, 3 heads dill, small red pepper to ... water and vinegar, heated to boiling. Makes 6 quarts. Seal 3-4 weeks.
Arrange tomatoes cut side up ... dish. Sprinkle rosemary, dill and cheese. Season with salt ... until toppings begin to brown (about 5 minutes).
Combine sour cream, mayonnaise, onion, dill and salt. Mix well, chill. ... from heat for 5 minutes. Spoon sauce over broiled tomatoes. Serves 6.
Heat oven to 350 degrees. Grease 8 x 4 inch loaf pan. Combine all ingredients, except cheese; mix well. Pat into prepared pan. Bake 35 to ...
Bring syrup ingredients to a boil. Pour over packed tomatoes and seal. Put in hot water. Bring to boil. Boil for 5 minutes.
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