Green tomatoes
Cherry leaves
Clove of garlic
Fresh dill
Hot red peppers
1 c. salt
3 qts. water
1 qt. vinegar

Wash small to medium sized green tomatoes entirely green, not partially ripe. Pack small ones whole; cut large ones in wedges. Put in clean hot jars. Add garlic, 4-5 cherry leaves, 3 heads dill, small red pepper to each quart jar. Fill jars with mixture of salt, water and vinegar, heated to boiling. Makes 6 quarts. Seal 3-4 weeks.