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Results 41 - 50 of 79 for dilled tomato
Cut tomatoes into wedges. Toss with remaining ingredients. Makes 8 servings.
Wash about 3 1/2 pounds ... 1 head fresh dill or 1 tsp. dill weed ... 1/2 inch of top. Adjust lids. Process in boiling water bath for 5 minutes.
Boil jar lids, seals, and ... sterilized jars with dill, garlic to taste, hot ... brine to light boil. Yields 6 quarts. They are great - really!
Put vegetables and garlic in jar. Mix water, vinegar, salt; bring to boil. Pour over vegetables in jar and seal.
Wash tomatoes and pack tight ... small sprig of dill. In a 4 quart ... Seal at once. The tomatoes will be ready to use in 4 weeks. Refrigerate.
46. DILLED HADDOCK
Place any amount of haddock ... Sprinkle with chopped tomato. Season lightly with salt ... bread crumbs with dill, garlic powder, paprika, and ... a sprig of parsley.
Prepare home canning jars and ... clove, 1 tablespoon dill seed and 1 pepper to ... minutes in boiling water bath canner. Makes about 7 pints.
Layer tomatoes and onions. Add seasonings. Let set 3 hours before serving.
In large skillet, melt butter, ... Stir in V-8, dill weed, salt and pepper. Cover ... fish flakes with fork. Serve with lemon wedges. Serves 4.
50. DILL TOMATOES
For each pint, 1 sprig of dill, 1/2 red pepper, 5 ... halve tomatoes. Pack into jars. Cover with cooled vinegar mix. Seal. Ready in 3 to 4 weeks.
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