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Results 1 - 10 of 22 for sea food stir fry
Boil noodles according to package ... garlic, and sherry; stir in bean sprouts (and other ... noodles and stir fry for 3 minutes. Note: Beef, ... small amount at first.
Ingredients: 15 (cornstarch .. garlic .. inches .. noodles .. oil ...)
Heat oil in skillet and saute broccoli and garlic over medium high heat for 2 minutes. Add broth, lemon juice and salt and pepper (to ...
Ingredients: 8 (flakes .. florets .. lemon .. oil .. rind .. salt ...)
Add basil, oil, garlic to ... cooking). Add frozen stir fry (your choice on what to use). Add chili paste, water, sea salt and pepper. Cook shrimp ... and enjoy. Serves 3-4.
Ingredients: 9 (basil .. garlic .. oil .. salt .. vegetables ...)
Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. ... vegetables as above. Calories per serving: 292. Fat grams per serving: 6.
Ingredients: 22 (color .. corn .. oil .. slices .. spears ...)
To prepare Seasoning Sauce, combine ... except tomato and stir fry approximately 2 minutes. Add chicken ... over steamed rice. Yield: 3 servings.
Ingredients: 18 (celery .. chestnuts .. cornstarch .. oil .. peas ...)
Combine first 7 ingredients in a small bowl; stir well. Set aside. Wash snow ... hot. Add corn; stir-fry 2 minutes. Increase heat to ... immediately. Yields 4 servings.
Ingredients: 15 (cornstarch .. garlic .. granules .. oil .. pieces ...)
In a nonstick skillet, heat ... gingerroot and garlic; stir-fry for 10 seconds. Add the ... Taste for seasoning. Serve immediately. Serves: 3.
Ingredients: 14 (garlic .. gingerroot .. juice .. oil .. pieces ...)
1. Thaw scallops if frozen. ... a small bowl stir together water, lemon juice, cornstarch, ... and onion. Stir fry 2-3 minutes or until vegetables ... through. Serve with rice.
Ingredients: 14 (cornstarch .. flowerets .. granules .. juice .. oil ...)
Preheat oven to 350 degrees. ... snow peas and stir fry 2 minutes until peas are ... 1 minute longer, but do not over cook scallops. Serves 4.
Ingredients: 12 (cornstarch .. flakes .. garlic .. halves .. lengths ...)
If using sea scallops, halve them. In a ... off the heat, drizzle the sesame oil onto the scallops, and serve at once with white rice. Serves 4.
Ingredients: 10 (flowerets .. oil .. sauce .. scallops .. vinegar ...)