Sea Food Stir Fry - Recipes - Page 2

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Results 11 - 20 of 22 for sea food stir fry

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11. STIR - FRY SCALLOPS & VEGETABLES

Thaw scallops, if frozen. Halve ... medium high heat. Stir fry garlic in hot oil 15 ... coat. Sprinkle each serving with cheese and cracked pepper.

12. SHRIMP SCALLOP STIR FRY

1/4" x 1/4" x 1 ... scallops and shrimp. Stir fry until shrimp turns pink and ... more. Serve on steamed rice and garnish with cashews. Serves 8.

13. STIR FRIED PEPPER SCALLOPS

Heat oil 1 minute. Stir fry peppers and onions until just ... oil and soy. Toss, cover and cook 1-2 minutes. Serve over Ramen noodles or rice.

14. CASHEW SHRIMP ORIENTAL

In a small saucepan, bring ... with garlic powder. Stir in 1/2 of an egg ... to 280°F. Deep fry quickly (about 45 seconds). Remove ... May Restaurant, Fairhaven, Massachusetts.

15. THE REAL SICILIAN SPAGHETTI SAUCE

This recipe is handed down ... NEVER brown or "fry your garlic"... EVER... yuck ABSOLUTE ... paste now also. Stir. Add half of your ... you want fast food go to a fast food ... stick to your pasta!!! bloodedSicilian

16. RIOJANA STYLE POTATOES

Patatas a la Riojana is ... In a large fry pan over medium heat, warm ... a serving dish, sprinkle with the parsley and serve. Serves 4 to 6.

17. SPAGHETTI WITH EGGPLANT AND TOMATO SAUCE

Put eggplant in colander over ... skillet. Add eggplant, fry until golden, about 8 minutes. ... towels to drain. Stir eggplant into tomato sauce. Into ... Serve with garlic bread.

18. CINNAMON SCENTED STRING BEANS

Clean and trim beans. Steam ... pinches each of sea salt and cinnamon. Stir-fry until tender/crunchy, then remove immediately ... cholesterol levels. Serves 4.

19. COQUILLES ST. JACQUES A LA PROVENCAL

Wash and pat dry scallops. If using sea scallops, cut crosswise 1/4 inch thick. Stir fry onion, shallots, and garlic in ... 2 to 4. Very Rich!

20. GREEN BRIER'S PAN-SEARED SCALLOPS ON RED ONION MARMALADE

1. Rinse the scallops and ... brown sugar and stir to coat. Season with salt ... scallops very lightly with paprika for a dash of extra color.

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