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CINNAMON SCENTED STRING BEANS | |
1 lb. string beans sea salt 1 to 2 tbsp. cinnamon 2 tsp. olive oil several garlic cloves, thinly sliced Clean and trim beans. Steam until tender/crunchy, then remove immediately to a bowl. Blend in a few pinches each of sea salt and cinnamon. Stir-fry until tender/crunchy, then remove immediately to a bowl. Stir-fry garlic in oil for a couple of minutes, and then blend with the beans. Dash of Wisdom: The string bean strengthens the pancreas and kidneys; a half teaspoon of cinnamon daily is reputed to lower both blood sugar and cholesterol levels. Serves 4. Submitted by: Jan London |
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