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Results 31 - 40 of 54 for french barbecue
Combine well all ingredients in a saucepan. Stir at medium heat until mixture boils. Reduce heat and simmer for 20 minutes. After cooling, ...
Brown bacon and onions. Add ketchup, brown sugar and Worcestershire sauce. Simmer 2 minutes, place green beans in casserole and pour bacon ...
Early in day - in hot salad oil in skillet, saute onions and garlic until golden. Add franks; saute 5 minutes. Meanwhile, cut 3/4 cup ripe ...
The ingredients should be cut or broken into very small pieces. Using a food processor is the best way. Add small amount of bread, meat and ...
In large skillet, cook beef and onion until brown. Drain, stir undrained kidney beans, tomato sauce, brown sugar, mustard, Worcestershire ...
Brown bacon and onions in skillet. Add catsup, brown sugar and Worcestershire sauce. Simmer 2 minutes. Place drained green beans in a ...
Mix all together in saucepan. Simmer 15 minutes or until slightly thickened. Baste ribs or chicken and grill.
Select a 4 to 5 lb. leg of lamb and have butcher remove muscle. Wipe the leg with a damp cloth and rub thoroughly with salt. Place in open ...
39. BARBECUE SHRIMP
Soak shrimp in salt water ... occasionally to make sure all shrimp are covered with sauce. Sauce can be used for dipping French bread. Serves 4-6.
Preheat oven to 350 degrees. Combine meat, BBQ sauce and peppers. Heat thoroughly. Fill rolls with meat mixture and cheese. Wrap in foil. ...
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