1 fresh turkey, any size
1 loaf French bread
1 lb. bacon
1/2 lb. thuringer sausage
1/2 c. parsley
1 1/2 c. celery
3/4 c. onions
1/2 c. sweet green pepper
Salt
Pepper
Worcestershire sauce
6 eggs

The ingredients should be cut or broken into very small pieces. Using a food processor is the best way. Add small amount of bread, meat and vegetables processing until they are finely chopped and mixed.

Combine small batches in large bowl; mix in Worcestershire sauce, salt, pepper. Add eggs until it sticks together, then stuff turkey. Cooking time will be increased when stuffed. Follow grill instructions for cooking stuffed turkey. About 4 hours.