1 lb. rotini (3 color twists)
1/2 lb. crab flakes
1 (7 oz.) can broken shrimp
3 ribs celery, thinly sliced
1 med. onion, finely chopped
1/2 c. sweet pickle relish
1 sm. jar pimento, chopped
4 hard cooked eggs, chopped
1 c. mayonnaise or to taset
2 tbsp. mustard
Salt and pepper

Cook rotini according to directions. Rinse with cold water and drain. Toss with next 7 ingredients. Stir in mayonnaise, mustard and salt and pepper to taste. Put into serving bowl and sprinkle with paprika.