4 slices bacon, finely cut
1/4 c. onion, chopped
1/2 c. catsup
1/4 c. brown sugar
1 tbsp. Worcestershire sauce
2 cans green beans (French style) or 1 qt. frozen beans, cooked

Brown bacon and onions in skillet. Add catsup, brown sugar and Worcestershire sauce. Simmer 2 minutes. Place drained green beans in a casserole; pour bacon mixture over top but do not stir. Bake at 350 degrees for 20 minutes. Stir and serve.