5 slices bacon
1/3 c. chopped onion
2 (15 oz.) cans cut green beans, drained or about 1 1/2 lb. fresh (cooked) beans
1/3 c. bottled barbecue sauce
3 tbsp. catsup
1 sm. clove garlic, minced

Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside.

Saute onion and remaining ingredients; cook over medium heat until thoroughly heated. Put into serving dish and top with crumbled bacon. Serves 6.