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Results 1 - 10 of 22 for pickle appetizer
Slice one Italian bread lengthwise, ... bread. Put quartered pickle slices between cheese strips. Roll ... with the second loaf of Italian bread.
Have cream cheese at room temperature when making appetizers. Spread cream cheese over ... it around the pickles. Wrap in waxed paper. ... inch slices and serve.
In a medium bowl mix ... 1 baby dill pickle in each slice of bread. ... seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
Slice dill pickles in halves or quarters until ... down. Chill. For picnics, leave the pickle whole and wrap in a whole slice of cheese and beef.
Drain pickles and pat dry. Wrap pickles in cream cheese and then in dried beef (or corned beef). Chill and slice.
Trim stems of mushrooms by cutting across at the bottom of the cap rather than removing the complete stem. Combine vinegar, oil, and ...
1. Drain juice from pickles and pat dry with a ... prepared, refrigerate about 1 hour, then slice into approximately 4 to 5 slices for each pickle.
Saute green peppers and pimientos in 1/2 cup oil. Add remaining ingredients to peppers and pimientos and simmer for 15 minutes. I quadruple ...
Combine ham, 4 oz. cream ... adding), onion and pickle relish. Mix well and chill. ... cheese mixture. Chill slightly; cover with toasted almonds.
Cut puff pastry into assorted shapes using small cookie or biscuit cutters. Bake at 400 degrees for 20 minutes or until puffed. Cool. ...
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