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Results 21 - 30 of 49 for pork chop sandwich
Combine vinegar, water, sugar, mustard, onion, catsup, Worcestershire sauce. Simmer uncovered for 20 minutes. Add barbecue and meat. ...
Mix together in crock pot, cooking at least 8 hours. Shred meat with fork before serving on good buns or hard rolls.
Cook meat for 5 hours at 250 to 300 degrees. Shred with fork, add remaining ingredients and cook for 5 hours more.
After cooking roast shred, pulling apart by hand. Cook celery and onions in broth until tender. Add ketchup, vinegar and brown sugar to ...
Cover roast with water in crockpot and cook overnight. next morning take roast out of pot and shred in pieces. Put back in crockpot. Add ...
Combine all ingredients and bring to boil over high heat. Reduce heat and simmer for 3 hours with cover on. Break up meat with potato ...
27. BARBECUE PORK
Cook celery and onion in ... from heat. Add pork, catsup and chili powder; ... taste. Serve on sandwich buns. Garnish with olives on toothpicks.
About 4 hours before serving: ... 1 minute. Add pork cubes, tomato paste, vinegar, brown ... Serve hot over sandwich buns. Each 1/2 cup filling: ... cholesterol, 450 mg sodium.
In medium saucepan, combine all ingredients except beef or port and buns. Bring to boil. Reduce heat, simmer 30 minutes, stirring ...
30. PIZZA SANDWICH
Cook together tomato sauce, onion, and seasoning until onion is tender; set aside. Cook ground beef, sausage, and seasoning. Add additional ...
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