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Results 1 - 10 of 37 for molasses caramels
Measure 6 cups popped popcorn and combine in a large bowl with 1 cup chopped peanuts and 1/2 teaspoon salt. Set aside. Combine in a deep ...
Boil all ingredients together until they harden in cold water. Stir in vanilla. Pour into a buttered flat baking dish and cut into small ...
Pop a batch of popcorn ... cast iron skillet). Add molasses and cook on medium heat until mixture begins to thicken. Pour over popcorn and enjoy!
Boil all ingredients together until they harden in cold water. Stir in vanilla. Pour into a buttered flat baking dish and cut into small ...
Combine ingredients; cook until a small amount of mixture dropped in cold water forms a firm ball (244-248°F on candy thermometer). Pour ...
Boil molasses, butter, sugar and flour ... buttered pans or plates, add a teaspoonful of vanilla, and as it cools crease it in small squares.
This recipe is great for ... syrup, butter, and molasses in a medium sized sauce ... large bowl. Drizzle caramel mixture over it, stirring as ... container, or eat it!
Blend flour and sugar; cut in butter with pastry blender or fork to resemble fine crumbs. Stir in pecans. Press 1 1/4 cups crumb mix into ...
Heat oven to 350 degrees. Lightly spoon flour into a measuring cup and level off top. Combine flour and sugar in large bowl. Using a pastry ...
Cook sugar, syrup and hot ... butter, salt and molasses. Cook until golden brown ... your bowl well. If making popcorn balls wrap in wax paper.
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